Spring into 2011

Wow it has been a year since this blog was updated. There is so much stuff out there that this particular page has been dormant. But like anything sometimes time away is good. The other things around the pubs have been busy and Facebook and Tweets are active, our calendar sometimes up to date, and emails sometimes answered. It is hard to do it all on these social network sites and at the same time say something new and something relevant. We are sorry we do not always come through.

We hope that the beer we have on tap speaks for us, for in the end that is what it is all about. We could give you updates and pictures of beer lists and tweets of this and that but you must get to the pubs to try what we think are the best beers in the world. We offer an mportant thing, we have only a dozen taps that rotate frequently meaning you will get a very fresh beer. We also clean our lines every week which may seem compulsive but we think necessary with all the weird beers being made these days that are sour, unfiltered, and made with crazy components.

We will try to keep you informed and occasionally revise this blog. But get on down to the Pubs because this Spring will be very exciting. Seattle Beer Week is right around the corner.